Banquet Menu

All Entrees Include
Choice of Green Salad
Compose Salad (Buffet only
Accompaniment to Entrée
Seasonal Vegetables
Fresh Baked Sourdough Rolls and Butter
Coffee, Ice Tea and Water

*Add a Jumbo Shrimp Cocktail
Buffet or Sit Down Style
(Minimum of 60 people for buffet)

HERB ENCRUSTED PRIME RIB AU JUS

Slow roasted aged prime rib carved into 10 ounce portions and served with natural beef juices

FILET MIGNON WITH WILD MUSHROOM BORDELAISE

Angus beef tenderloin medallions topped with a wild mushroom, bordeaux wine and beef demi sauce

CHICKEN BRISTOL

Breast of Chicken with a sherry wine, garlic and mushroom sauce

CARIBBEAN CHICKEN

A delicious combination of fresh herbs and spicy marinade sauce impart a spicy and sweet island flavor

N.Y. STRIP WITH GREEN PEPPERCORN SAUCE

Angus beef seasoned and grilled then topped with a beef demi sauce accented with green peppercorns

HERB CORNBREAD STUFFED CHICKEN BREAST

Tender chicken breast filled with an herb cornbread stuffing, baked to a golden brown, sliced into medallions and topped with a light wine cream sauce

SALMON AU CHAMPAGNE

Baked salmon filet with a light champagne cream sauce

MOIST-HEAT ROASTED TRI-TIP

Marinated and slow roasted, then topped with mushroom bordelaise sauce

ITALIAN BAKED CHICKEN

Marinated in garlic, oregano and olive oil then baked and served in a garlic tomato sauce

LEMON HERB ROASTED CHICKEN BREAST

Breast of chicken marinated with lemon and herbs, roasted, and served with a lemon zest cream sauce

PORK TENDERLOIN MEDALLIONS

Tender roasted pork topped with a light port wine sauce

Menu One

(Minimum of 60 people for Buffet)

Hors d'Oeuvres
Platter of Assorted Cheese with Crackers *Seasonal Fresh Fruit Platter

Fruit Punch served in punch fountain

Salad
Crisp Romaine Caesar with Parmesan Croutons
or
Baby Mixed Greens with Balsamic Vinaigrette
Add a Compose Salad (Buffet only)
*Add Jumbo Shrimp Cocktail

Choose two of the following:

Moist Heat Roasted Tri-tip

Juicy and moist, served with mushroom bordelaise sauce

Chicken Bristol

Breast of chicken with a sherry wine, garlic and mushroom sauce

Lemon Herb Roasted Chicken Breast

Tender chicken breast marinated with lemon and herbs, roasted

Chicken Cor Don Blu (sit-down menu only)

Breast of chicken with ham and Swiss cheese, topped with a white wine sauce

Served with your choice of one of the following:

Wild Rice Pilaf *Herb Roasted Garlic Red Potatoes *Garlic Mashed Potatoes *Baked Potato (Sit-down only)

Dinners Include:

Seasonal Fresh Vegetables, Rolls and Butter, Coffee, Ice Tea and Water

One Bottle of Red and White Wine on each table with dinner

Champagne for the toast poured tableside with sparkling cider available

Menu Two

(Minimum of 60 people for Buffet)

Hors d'Oeuvres
Platter of Assorted Cheese with Crackers

Seasonal Fresh Fruit * Vegetable Crudite with Dip

Fruit Punch served in Punch Fountain

Salad
Crisp Romaine Caesar with Parmesan Croutons
or
Baby Mixed Greens with Balsamic Vinaigrette
Add a Compose Salad (Buffet only)
*Add Jumbo Shrimp Cocktail

Choose two of the following:

Sautéed Lemon Chicken

Gently sautéed breast of chicken served with a lemon and white wine caper sauce

Chicken Florentine

Tender chicken breast topped with spinach and cream sauce

Broiled Swordfish

Fresh swordfish broiled to perfection and served with a jicama and cucumber relish

Roast Baron of Beef

Tender top round roasted in its own juices and carved to your liking

Served with your choice of one of the following:

Wild Rice Pilaf *Herb Roasted Garlic Red Potatoes *Garlic Mashed Potatoes *Baked Potato (Sit-down only)

Dinners Include:

Seasonal Fresh Vegetables, Rolls and Butter, Coffee, Ice Tea & Water

One Bottle of Red and White Wine on each table with dinner

Champagne for the toast poured tableside with sparkling cider available

Menu Three

(Minimum of 60 people for Buffet)

Hors d'Oeuvres
Wild Mushroom Bruschetta *Hot and Spicy Buffalo Wings *Swedish Cocktail Meatballs Seasonal Fresh Fruit

Fruit Punch served in punch fountain

Salad
Crisp Romaine Caesar with Parmesan Croutons
or
Baby Mixed Greens with Balsamic Vinaigrette
Add a Compose Salad (Buffet only)
*Add Jumbo Shrimp Cocktail

Choose two of the following:

Sliced Chicken Medallions

Stuffed with Cornbread Herb Stuffing with Creamy Tarragon Sauce

Pork Tenderloin

A full pork loin is trussed with an herb bread stuffing and then sliced into medallions and topped with a light port wine sauce

Salmon Au Champagne

Filet of Salmon served with a light champagne cream sauce

Almond Chicken Breast

Chicken breast is rolled in finely chopped almonds and sautéed, then served with lemon sauce

Herb Encrusted Prime Rib Au Jus

Slow roasted aged prime rib carved and served with natural beef juices

Served with your choice of one of the following:

Wild Rice Pilaf *Herb Roasted Garlic Red Potatoes *Garlic Mashed Potatoes *Baked Potato (Sit-down only)

Dinners Include:

Seasonal Fresh Vegetables, Rolls and Butter, Coffee, Ice Tea & Water

One Bottle of Red and White Wine on each table with dinner

Champagne for the toast poured tableside with sparkling cider available

Menu Four

(Minimum of 60 people for Buffet)

Hors d'Oeuvres
Beef Skewers with Teriyaki Ginger Sauce *Mini Crab Cakes with Remoulade Sauce
Platter of Assorted Cheese with Crackers * Seasonal Fruit Platter

Fruit Punch served in punch fountain

Salad
Crisp Romaine Caesar with Parmesan Croutons
or
Baby Mixed Greens with Balsamic Vinaigrette
Add a Compose Salad (Buffet only)
*Add Jumbo Shrimp Cocktail

Choose two of the following:

Filet Mignon

Grilled and served with wild mushroom bordelaise sauce

Chicken Oscar

Boneless breast of chicken sautéed and topped with crab and Béarnaise sauce

Angus Beef Tenderloin Medallions

Topped with a wild mushroom Bordeaux wine and beef demi sauce

Baked Salmon

Filet of salmon served with sun dried tomato sauce

Prime Rib Au Jus

Slow roasted aged prime rib carved into 10 ounce portions and served with natural beef juices

New York Steak

Seasoned and cooked just right, topped with grilled onions and mushrooms

Served with your choice of one of the following:

Wild Rice Pilaf *Herb Roasted Garlic Red Potatoes *Garlic Mashed Potatoes *Baked Potato (Sit-down only)

Dinners Include:

Seasonal Fresh Vegetables, Rolls and Butter, Coffee, Ice Tea & Water

One Bottle of Red and White Wine on each table with dinner

Champagne for the toast poured tableside with sparkling cider available

Continental Breakfast

Served from 7am to 10am

Muffins, Pastries, Fresh Fruit
Juice, Coffee and Tea

Breakfast Buffet

Served from 7am to 10am

Scrambled eggs, Bacon and Sausage, Hash Brown Potatoes, Muffins and Pastries, Fresh Fruit
Juice, Coffee, and Tea

Brunch

Served form 7am to 2pm

Choose from one entrée:
Ham, Chicken or Tri-tip

Choose one accompaniment:
Rice Pilaf, Garlic Mashed Potatoes or Herb Roasted Garlic Red Potatoes

All brunches include the following:
Seasonal Vegetables, Green Salad, Rolls and Butter, Scrambled Eggs, Bacon and Sausage, Hash Brown Potatoes, Muffin and Pastries, Fresh Fruit
Juice, Coffee, and Tea

Choose a second entrée and add:
Prime Rib       Tri-tip       Ham

Luncheon One

Buffet Style

Served from 9am to 2pm

(Minimum of 60 people for Buffet)

Choose from each of the categories below:

Main Item (Choose One)

Croissant Club Halves

Avocado, baby greens and herb mayonnaise with turkey and lean bacon slices

Foccacia Chicken Salad Sandwiches

Fresh herb Foccacia bread with seasoned chicken salad spread

Quiche

An assortment of Loraine, cheese and honey cured ham pies

Assorted Deli Meats

Smoked turkey, roast beef and honey cured ham, thinly sliced and served with leaf lettuce, sliced tomatoes, onions, pickle spears and condiments

Choose Two Salads:
Home style Red-Skinned Potato Salad
Cheese Tortellini & Pesto Pasta Salad
Grilled Chicken Pepper Pasta Salad
Marinated Tomato, Onion, Artichoke, Basil and Green Bean Salad
Oriental Chicken Salad

Choose One Platter:
Vegetable Crudité Platter with Spinach Garlic Dip or Ranch Dip
Assorted Cheeses with Crackers Platter
Assorted Fresh Fruit Platter

Choose one Bread Item:
Fresh Sourdough Rolls *Assorted Scones *Assorted Muffins *Soft Bread Sticks

Luncheon Two

Sit Down or Buffet Style

Served from 9am to 2pm

(Minimum of 50 people for Buffet)

All Entrees include:
Choice of one green salad
Choice of one accompaniment
Compose Salad (buffet only)
Seasonal Vegetables
Fresh baked sourdough rolls and butter
Coffee, Ice Tea and Water

Choose Two of the Following:

Italian Baked Chicken

Tender baked chicken breast marinated in Garlic, Oregano, Olive Oil, baked and served with a tomato Garlic Sauce

Lemon Herb Roasted Chicken

Breast of Chicken marinated with lemon and herbs, roasted & served with a lemon zest cream sauce

Mexican Food

All Entrees Include:
Refried Beans topped with cheese
Spanish rice with diced carrots and sweet peas
Choice of flour or corn tortillas with butter
Jalapenos upon request
Add Tortilla Chips with Salsa & Guacamole
Add a green salad

Choose one of the following:

Combination Plate

One tamale and one chicken or beef enchilada

Beef or Chicken Fajitas

Beef or Chicken sautéed with onions and bell peppers

Chili Verde

Pork simmered in a mild green sauce with bell peppers, onions and celery

Chili Colorado

Beef simmered in a mild red sauce

Hors D' Oeuvres

Specialty Hors D' Oeuvres

Prosciutto Wrapped Prawns with Honey Glaze (per dozen)
Mini Crab Cakes with Sauce Remolulade (per dozen)
Pot Stickers with Red Chili Oil (per dozen)

Other Hors D' Oeuvres and Platters

Platters below serve 40 guests

Large Platter of Assorted Cheeses with Crackers
Vegetable Crudité Platter with Spinach Garlic Dip or Creamy Ranch Dip
Fresh Fruit Platter, Attractively Garnished
Chocolate Dipped Strawberry Trees (serves 30-40)
Petite Aram Sandwiches Platter
Antipasto Platter
Whole Roasted Salmon, Attractively Decorated on Stone Tray (Serves 50)
Fancy Mixed Nuts (per lb.)
Dry Roasted Peanuts (per lb.) Smoked Almonds (per lb.)

Sides

Green Salads

Choice of One

*Baby Mixed Greens tossed with Balsamic Vinaigrette

*Mixed Green Salad with Buttermilk Ranch Dressing

*Romaine Lettuce with Caesar Dressing, Parmesan Cheese and Seasoned Croutons

*Fresh Spinach Salad with Hard Cooked Egg and Bacon Dressing

Accompaniments

Choice of One

*Potatoes au Gratin

*Herb Roasted Garlic Red Potatoes

*Garlic Mashed Potatoes

*Herb Rice Pilaf

*Baked Potato (sit-down only)

Compose Salads

Choice of One (Buffet Only)

*Cheese Tortellini in a pinenut & pesto sauce

*Marinated Tomatoes, Onions, Artichoke, Basil & Green Beans

*Home style New Potato Salad

*Grilled Chicken & Pepper Pasta Salad

*Oriental Chicken Salad

Beverages

House Wines

Teir I

COPPERIDGE

Chardonnay, Cabernet Sauvignon, White Zinfandel, Merlot

Teir II

TURNING LEAF

Chardonnay, Cabernet Sauvignon, White Zinfandel, Merlot

Teir III

GALLO SONOMA

Chardonnay, Cabernet Sauvignon, Merlot

Champagne

Wycliff or Ballatore

Sparkling Cider

Beer

Bottled Beer

Domestic

Imported

No Host Keg Beer (12 oz. glass)

Keg Beer

Sierra Nevada or Samuel Adams

Assorted Sodas

Fruit Punch

Bottomless- Served in our Punch Fountain

Champagne Punch

Bottomless- Served in our Punch Fountain

Buffet Dinner Combinations