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Following his dream of bringing first class food to banquets and weddings, Chef
Rigo joined Vintage Gardens in 1998 in Modesto, CA, where he raised the bar of culinary
standards for weddings and banquets in the Modesto area. |
Chef Rigo now takes the helm of the culinary team at Vintage Gardens. As always, he'll
continue in his uncompromising pursuit of quality and freshness while offering
customers incredible value and grooming a staff that rivals that of the finest
restaurant facilities in the world.
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"One of the most important things to me is the growth and development of my staff. Probably the highest aspiration of a chef is to 'grow'
chefs from your own kitchen. I'm hoping for ......"
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Chef Rigo's enthusiastic love of food and his disciplined, world-class background make him
equally at ease creating a custom menu for weddings receptions as
he is showing preparing a wonderful banquet menu with his own brand of
dramatic flair.
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